This is a light and delicious yaki-fu, baked to be soft. It has a fine texture and absorbs broth and dashi generously. It contains 40 g and can be used in a variety of ways, such as in soups, stews, vinegar dishes or snacks.
IngredientsWHEAT FLOUR PROTEIN, VITAMIN E
Nutritional Values per 100 g- ENERGY365 kcal
- FATS2.7 g
- INCLUDING SATURATED FATTY ACIDSNC g
- CARBOHYDRATES56.9 g
- DON'T SUGARNC g
- PROTEINS28.5 g
- SALT0.006 g
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