Kuruma-Fu
These large pieces of Kuruma-Fu offer a soft texture and good cooking stability. Ideal for simmered dishes, they do not disintegrate easily and add a pleasant consistency to your culinary preparations. Perfect for enriching your soups and stews with a touch of flavor and texture.
IngredientsWheat flour, Wheat gluten.
Nutritional Values per 100 g- ENERGY 387 kcal
- FATS 2.7 g
- INCLUDING SATURATED FATTY ACIDS 0.8 g
- CARBOHYDRATES 60 g
- DON'T SUGAR 1.4 g
- PROTEINS 24 g
- SALT 0.3 g