Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese, Chinese or Western cuisine, it is suitable for stews, grills and sauces.
IngredientsRice, Rice ferment, Salt, Grape juice, hydrolyzed vegetable proteins, sugar syrup, alcohol, acidulant.
Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes. Ingredients Rice, alcohol ...
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Saké for cooking It is a (salty) kitchen sake made from ingredients such as rice, specially designed for cooking. Alcohol keeps the shape of t...
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Rice and cereal vinegar500ml Ble flour, rice, but, debris fermentation of sake, alcohol Energy (Kcal): 22 - Proteins (g): 0.2 - Grease (g): NC...
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Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Jap...
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Premium Tenkasu Tenkasu are crispy pieces made from tempura flour, which add an extra crispy texture. Ideal as a topping for sushi rolls and as ...
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