Hikari Miso - Nobu Dry Miso 80g

The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the world. He came up with the idea of ​​creating miso in dry form, now made using cutting-edge freeze-drying technology.



Sprinkle dry miso over fish sashimi, chicken or salads to add texture, saltiness and a tasty umami hit.

Dry miso pairs especially well with olive oil, yuzu juice, and other citrus vinegars when paired with fish sashimi.

Soy, rice, salt.