Platinum medal in 2021 and gold medal in 2022 in the French Kura Master competition. The umami of Kairyo-omachi rice and the freshness provided by the Gohyakumangoku variety are pleasantly combined in this sake representative of the Nanakanba range.
The Kura Master competition is a Japanese sake competition organized in France. The judges are mainly Europeans, including holders of the title of MOF (Meilleur Ouvrier de France), a distinction awarded by the French state to the best craftsmen. Among them are also sommeliers and bartenders from major French hotels, as well as professionals from the food industry, including restaurants, hotels and cooking schools.
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