Matcha Zenzai Kiwami is a refined Japanese dessert, combining the sweetness of red azuki beans with the bitterness of matcha, enhanced by Wasanbon sugar.
Often served with pieces of mochi, it offers a harmony of textures and flavors, making this "Kiwami" version a gourmet and luxurious experience.
Sugar, white bean paste, red bean, matcha paste, Japanese fine sugar
Nutritional Values per 100 g
Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...
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Japanese Yokan Pastry Sweet red bean paste with matcha tea Discover 130G gelatinous red bean yokan cake with green tea, a classic of Japanese pa...
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Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...
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Yokan with matcha tea “Atsugiri Yokan matcha” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditiona...
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Assortment of yokan red bean paste Here are individual sized yokans, perfect to satisfy your craving for “just a little bite!” Ideal with green ...
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