Junmai Ginjo Ginrei
This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor of rice, with a pleasant fresh sensation in the mouth. It is distinguished by a fluid and light texture in the finish.
It can be enjoyed at a variety of temperatures, from chilled to room temperature or slightly warmed, making it an ideal choice as the new addition to Harushika's Junmai Ginjo lineup.
This sake won the gold medal at the 2022 Wine Glass of the Year, a prestigious award for the best sake served in a wine glass.
- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Medium hard
- Toji : Kurabito
- Palate : Semi-sweet
- Rice :
- Koji: Yamadanishiki Origin: Japan
- Must: Yamadanishiki Origin: Japan
- Prefecture : Nara
- Polishing : 60%
- Yeast : Harushika no.7
- Fragrance : Rich aroma
- Side dishes : Salt-grilled sawara or sanma, crab omelette, fresh oysters, grilled crab, etc.
- Serving temperature : Chilled
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.