These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for those following a low-carb diet or watching their weight. Komusubi shirataki are carefully prepared to provide a firm texture and the ability to absorb the flavors of your dishes. Add them to your soups, stir-fries or noodle dishes for a light and delicious dining experience. Enjoy the feeling of fullness without the guilt with our Komusubi shirataki.
IngredientsKonjac powder, firming: Calcium hydroxide.
Nutritional Values per 100 g- ENERGY6 calories
- FATS0g
- OF WHICH SATURATES0g
- CARBOHYDRATES3g
- INCLUDING SUGAR0g
- PROTEINS0.2g
- SALT0g
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