Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregular weaving method that creates raised textures on the noodles.
They are made with water from the Mount Mitake water system in the Kiso region.
These noodles, which do not stick easily, offer a new texture and a pleasant mouth feel.
Wheat flour, buckwheat flour, salt, wheat gluten, thickeners: acetyl oxide starch, oxide starch.
Nutritional Values per 100 g- ENERGY334 calories
- FATS2.2g
- OF WHICH SATURATES0.3g
- CARBOHYDRATES66g
- INCLUDING SUGAR0.9 g
- PROTEINS12g
- SALT4.3 g
Internet users also bought
-
€3,20Miura - Noodles Zao Soba 200g
MIURAsoba noodles Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of ...
View full details -
€6,70Marufuji - Soba noodles 5x100g
MARUFUJISaracen noodles For 5 peopleSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume tw...
View full details -
€6,35Noodles Soba Tokyo Kajino Dento NO Nihachi Soba - 250 g
TOKYO KAJINOSoba buckwheat noodles Nihachi Soba has become a specialty of Tokyo, which is all the rage among the inhabitants of Tokyo. The flavor of the...
View full details -
€3,75Matsuda Seifun - Hippari Soba Noodles 250g
MATSUDA SEIFUNHippari soba This is soba made from yam root, with a smooth and pleasant texture. Shiraishi, at the foot of Mt. Zaō, is a region rich in nature,...
View full details -
€8,50Takao Seifun - Banshu Soba 800g noodles
TAKAO SEIFUNBuckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...
View full details
