Yamadanishiki Junmai
Yamada Nishiki Junmai is a high-quality Japanese sake, made with the famous Yamada Nishiki brewing rice and pure water from Fushimi in Kyoto. Designed to be an everyday sake while remaining exceptional, it offers a delicate fruity aroma, a rich and round flavor, and a clean finish. This dry sake pairs perfectly with savory dishes such as fried oysters or ankimo. It can be enjoyed at different temperatures: chilled, at room temperature, or heated. Gekkeikan has selected a lightweight and practical pack format, making it easy to enjoy this exceptional sake.
Ingredients- Rice :
- Koji: Yamadanishiki
- Must: Yamadanishiki
- Prefecture : Kyoto
- Polishing : -
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Yeast : -
- Toji : Kurabito
- Palace : Dry
- Fragrance : -
- Accompaniments : Osso Buco, Gratin Dauphinois, Club sandwich, Shepherd's pie
- Serving temperature : Cool and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.