Oita Kabosu Ponzu Vinegar, with refreshing acidity and unique fragrance. Ideal to accompany fondues, gyoza, cold tofu, grilled meats, salads and grilled fish.
IngredientsSoy Sauce (Soybeans, Wheat, Salt), Sugar, Liquid Glucose and Fructose, Distilled Vinegar, Citrus, Hydrolyzed Protein, Salt, Dried Mushroom Base, Seasoning, Caramel Pigment: E150, Flavorings.
Nutritional Values per 100 g
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