This raw miso made from rice and barley with the scent of the four seasons, it has been refined using only soybeans, rice, barley and salt. It is a raw grain miso, whose natural flavor is fully preserved.
IngredientsRice, soybeans, salt, barley
Nutritional Values per 100 g
Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...
View full details
Nabe Miso Kimchi soup Just prepare the ingredients of your choice and pay this product. This slightly spicy hot soup is made from rice miso, mi...
View full details
Mutenka ichiryu konomi kokusan genryo 100% This fresh miso is made from Japanese ingredients. No food additives, including alcohol, are used. Yo...
View full details
Instant miso soup with vegetable and wakame Four vegetables (cabbage, spinach, leeks and carrots) and three types of algae (Wakame, Mekabu and ...
View full details
Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...
View full details
