Junmai Kuroobi Yuyu
A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturation in the cellar allows for a dry taste without any astringency. When enjoyed hot, its sweetness and flavors diffuse further. Awarded a gold medal at the Kura Master competition.
Ingredients- Rice :
- Koji: Yamadanishiki Origin: Hyogo
- Must: Kinmannishiki Origin: Nagano
- Prefecture : Ishikawa
- Polishing : 68%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Medium hard
- Yeast : Homemade
- Toji : Kurabito
- Palate : dry
- Fragrance : This balanced and ron sake is named "Yu-Yu" which means tranquility in Japanese.
- Accompaniments : Amaebi sashimi, grilled sea bream, comté cheese, etc.
- Serving temperature : Chilled, room temperature and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.