You can enjoy a soft and soft texture and the rich flavor of red beans in this product. Not only as it is, but it is also recommended for desserts such as the Oshiruko (sweet red beans) served with sticky rice, the Mizu Yokan (a type of sweet jelly) and the Ohagi (a rice cake with A garnish of red beans).
IngredientsOrganic sugar, organic red bean, agar-agar, salt
Nutritional values for 100 g
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