Hiyamugi thick wheat noodles
Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth texture and its subtle taste. Made from high quality wheat flour, these noodles are light and ideal for summer dishes, such as noodle salads. With their ability to absorb the flavors of the ingredients that accompany them, Hiyamugi noodles are an excellent base for all kinds of culinary creations. Prepare them with a light soy sauce or a tangy vinaigrette for an unforgettable taste experience.
Ingredients
Wheat flour, salt
Nutritional values for 100 g
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ENERGY350 kcal
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Fat1.1 g
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OF WHICH SATURATES0.1 g
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Carbohydrates72.7 g
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Whose sugar1.4 g
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Protein8.3 g
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SALT5.3 g