The Takoyaki Kaeshi Utensil is a specialized tool designed to facilitate the preparation of takoyaki, small Japanese dough balls filled with octopus pieces. This utensil features a nylon tip for turning the takoyaki during cooking. The polypropylene handle provides a comfortable grip and easy handling.
Lightweight and durable, the Takoyaki Kaeshi ensures even cooking by efficiently flipping each takoyaki ball. This tool is an essential companion for Japanese cuisine lovers who want to prepare these delicacies at home with ease and precision.
19×180mm
MaterialNylon spike part, Polypropylene handle
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