This Miso Pork and Eggplant Stir-Fry Sauce combines the sweetness of brown sugar with the richness of miso rice and soy miso, for deep, delicious flavor.
IngredientsMiso (soy, rice, salt), glucose and fructose syrup, soy sauce (soy, wheat, salt), sesame oil, sugar, garlic preparation, rice alcohol, flavor enhancers: monosodium glutamate, disodium ribonucleotides , dyes; caramel, paprika, pepper, ginger, thickener: xanthan gum; sucralose.
Nutritional Values per 100 g
Tamago-Yaki stove (Makiyaki Nabe) Plot to make Tamagoyaki a rolled, soft and slightly sweet Japanese omelet. Made in China
Save 20%
Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use...
View full details
Chiikawa stamp collection The stamp, with a diameter of 22.5 mm, is of the impregnated type, which allows it to be used without ink. You will f...
View full details
Daisho Shoyu Soup No Moto 7-Bai Noshuku Traditional Japanese soy sauce soup base , enriched with kombu for an authentic umami flavor. Perfect fo...
View full details
Haiburiddo Netto Suponji (Guriin) A hybrid net knitted from acrylic yarns and polyester films. Removes fingerprints, lipstick and haze from gl...
View full details