Hijiki is a distinctive black vegetable vegetable that grows on the bottom of the ocean into long thin strands. It is the most popular as an ingredient in Japanese cuisine. It is naturally rich in flavor with a delicate texture. Its color contrasts beautifully with other vibrant ingredients and works wonderfully when combined with cereals and other vegetables.
IngredientsHijiki seated sea vegetable (Hijikia Fusiform)
Nutritional values for 100 g
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