Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredients: water, whole grains, and a pinch of salt. These ingredients undergo a true alchemy to produce this thick and creamy, dairy-free, traditional Japanese dessert. Literally translated as "sweet sake," a koji culture transforms the carbohydrates in the whole grains into simple sugars, giving amazake its naturally sweet taste.
In Japan, amazake (sometimes spelled Amasake) is typically consumed as a beverage, where it is diluted with hot water, strained, and drunk as a comforting winter brew. However, it is very versatile and can also be used to add texture and protein to your fruit smoothies, natural sweetness to your pancakes and muffins, or as a batter for making dairy-free French toast.
Water, oats (24%), fermented rice, sea salt.
Nutritional Values per 100 g
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