Broth Dashi Kombu
This white dashi is prepared from a base of Honjozo Marudai soy sauce and is fragrant with kombu and shiitake produced in Japan to highlight a rich Umami taste. It has a soft and refined flavor, which makes it suitable for a variety of dishes.
Ingredients
Soy sauce (soy, wheat, salt) alcohol, sugar, salt, rice alcohol, kombu extract, distilled vinegar, kombu, dried shiitake
Nutritional values for 100 g
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ENERGY77 kcal
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Fat0 g
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OF WHICH SATURATES0 g
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Carbohydrates16 g
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Whose sugar12 g
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Protein3 g
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SALT13.4 g