Takumi An Kambutsu Ichiba Kampyo
This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as sushi rolls or soups. Its subtle taste and light texture after rehydration add a delicate touch to your recipes. Perfect for lovers of authentic Japanese cuisine.
IngredientsCalabash (Lagenaria Siceraria) Preservative: Sulfur Dioxide
Nutritional Values per 100 g- ENERGY 260 kcal
- FATS 0.2 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 68 g
- DON'T SUGAR 33 g
- PROTEINS 6.3 g
- SALT 0 g