It is a Japanese pastry consisting of two crispy rice cakes (monaka) that enclose a sweet filling made of red bean paste (anko) and chestnuts. This dessert combines the sweetness of red bean paste with the richness and autumnal flavor of chestnuts, creating a delicious harmony of tastes and textures.
IngredientsLima beans, yellow peas, sugar, starch syrup, malt sugar, candied chestnuts in syrup, flavorings, glutinous rice flour, corn starch, tapioca starch, rapeseed oil, cottonseed oil
Nutritional Values per 100 g
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