A soft, soft rice paste with mitarashi sauce, all wrapped in a wafer.
Mitarashi dango is a type of dango dumplings, threaded on skewers in groups of three to five (traditionally five), and covered in sweet soy sauce .
bean paste, sugar, sugar syrup, glutinous rice, maltose, fructose and glucose syrup, soy sauce (soy, wheat, salt), potato starch, plant oil, sorbitol, processed starch, trehalose , emulsifier, enzymes
Nutritional Values per 100 g
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