Enhance your hard-boiled eggs into delicious smoked eggs by spreading this mixture, or create an irresistible smoky sensation by applying it to your favorite cheese!
Let your creativity run wild by diversifying your dishes, whether it's a tasty fried rice or an exquisite raw ham.
Soy, wheat, salt, sugar, smoke flavor, alcohol.
Nutritional Values per 100 g
Junmaishu Denshiro Sakarimasu A jizake (local sake) from Atsugi that uses locally produced rice and water. It was brewed with the aim of creatin...
View full details
Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...
View full details
Delicious Hakata soy sauce "Hakata Umakuchi Tokuhirushi" A masterpiece produced with special dedication to taste, color and fragrance. It harmon...
View full details
Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...
View full details
Shoyu Soy Sauce Genen in Japanese means less salty. Reduced by 50% in salt, we recommend it for those who follow low sodium diets. Ingredient...
View full details