Rice and pearl barley cakes cooked to perfection to savor the ingredients.
Prepared with a light soy sauce base that highlights the ingredients, they are lightly sweet and savory, without added chemicals, with the added touch of honey and miso powder to delight your body. These rice and pearl barley pancakes are incredibly soft.
IngredientsRice, palm oil, rice oil, glutinous rice, sugar, trifurcated barley, soy sauce (soy, wheat, salt), alcohol, honey, salt, yeast extract, soy paste powder, kombu extract, color : caramel
Nutritional Values per 100 g
Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...
View full details
Sanko no agesen amakuchi shoyu aji The new classic of fried snacks! Now you can enjoy the authentic delicacy of fried senbei in a convenient s...
View full details
Rice biscuits with soy sauce and Nori seaweed Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, Nori, flavor enha...
View full details
Sakutto Wakame Goma Abura Shoyu The crispy texture of wakame seaweed, combined with the rich flavor of sesame oil and soy sauce, is the perfect ...
View full details
Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...
View full details