Simply cut, dip, and massage! Locally produced yuzu pieces bring their unique flavor to each duly marinated food, offering a refreshing taste.
IngredientsInvert sugar syrup, salt, fructose and glucose syrup, sugar, distilled vinegar, yuzu peel, yuzu juice, soy sauce (soya, wheat, salt), powdered ginger, flavourings, acidity regulator: acid citric; antioxidant: ascorbic acid; thickener: xanthan gum
Nutritional Values for 100 g
Preparation for marinade for vegetables Ingredients fructose and glucose syrup, salt, distilled vinegar, sugar, fructose and glucose syrup, d...
View full details
Tsuyu flavored with yuzu A tsuyu flavored with yuzu, triple concentrated. Made with grown yuzu juice in Japan. Ingredients Soy sauce (soy, wh...
View full details
Yuzu vinaigrette sauce Vinaigrette based on soy sauce and yuzu juice. Use it on salads and tofu. Ingredients Soy sauce (soy, wheat, salt), fr...
View full details
Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...
View full details
Kochi-sa, yuzu dressing This dressing uses yuzu from Kochi Prefecture, Kochi onions, and carrots grown in Japan. It is enriched with finely chop...
View full details