Koji Wadaya

    Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its...

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...

    Soya sauce Soy sauce Honjozo, made from soybean seeds and wheat like malt soy sauce and brewed in wooden drums.   Ingredients Soybean, wheat, s...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...