HITACHIYA

Wheat food to add in the soup 40 g Ble Flour, Ble Flour Proteins, Paprika Pigment, Gardenia Yellow, Chlorophyll, Monascus Pigment, Vitamin E Energy...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

Kuruma-Fu These large pieces of Kuruma-Fu offer a soft texture and good cooking stability. Ideal for simmered dishes, they do not disintegrate e...

Fu (wheat-based food to add to soup) This is a light and delicious yaki-fu, baked to be soft. It has a fine texture and absorbs broth and dashi...