NITTO SHOKUHIN

Gagome Kombu Iri Asazuke no Moto Remon This "Asazuke" pickling mix made with Gagome kombu perfectly combines the freshness of Setouchi lemon and...

    Preparation for tsukemono The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and t...

    Preparation for tsukemono with beer   Ingredients Sugar, salt, kombu, pepper, taste enhancer: monosodic glutamate; enzymes   Nutritional values...