They carefully baked bread with quality wheat flour and then transformed it into breadcrumbs. This product has a convenient zip for easy storage.
IngredientsWheat flour, vegetable fat, glucose, yeast, salt, yeast products, e300 (ascorbic acid)
Nutritional Values per 100 g
Aosa-ko A fine powder made from the edible seaweed aosa, a variety of green seaweed prized in Japanese cuisine. This powder is used to add a hin...
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Soft Panko 3MM To Succeed in a Good Fry Salt and pepper the ingredients to taste, then roll them lightly in the flour (the ingredients should ...
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Tsuisuto Potto This Twist Pot is a versatile and practical container, designed to meet various storage and organization needs. Made in Japan fr...
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Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...
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Pancake preparation Discover our Japanese pancake mix, your perfect ally for delicious breakfasts and tasty family snacks! Preparing pancakes ha...
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