Prepared according to the tradition of the rice masters, we have carefully refined this cake to achieve a beautiful color and deep flavor. It is a chestnut yokan created by cherishing the flavor and fragrance of red beans. Try this mini-sized version of this traditional Japanese cake, the yokan.
Ingredientssugar, bean paste, sugared chestnut preparation, fructose and glucose syrup, agar-agar, gardenia pigment, e300 (ascorbic acid)
Nutritional Values per 100 g
Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g This red bean paste with pieces of red beans is a classic of Japanese pastry. Sug...
View full details
Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g This Yokan (red bean paste) is a classic Japanese pastry. Sugar, Bean Pate, Fructos...
View full details
Ramen instant spicy taste Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, regulators of ...
View full details
Red Bean Yokan Gelatinous Cake with Green Tea "WARAKU NO SATO MINI YOKAN CHA" It is a matcha tea yokan prepared according to the tradition of th...
View full details
Sweet red bean yokan gelatinous cake (Red bean 17.7%) Discover the 130G red bean paste, a classic of Japanese pastry. Ingredients Sugar, bean...
View full details