Tokubetsu Junmai Midori
An obvious richness, a generous rice flavor.
A special pure malt sake brewed with Yamada Nishiki rice and Kunisaki groundwater.
A powerful flavor that makes you feel like sake is a gift from nature.
Enjoy a deep, characterful drinking sensation.
Because of its full-bodied flavor, it pairs well with flavor-rich dishes such as Bungo's beef sukiyaki, or fish stews.
It doesn't matter if you serve it cold or hot, it will be delicious at any temperature.
Warmed, the rice's aroma is highlighted, while cooled, it offers a distinct sharpness.
Rice and rice koji (all rice used is of national origin).
- Rice :
- Koji: Gohyakuman goku Origin: Oita
- Must: Yamadanishiki Origin: Fukuoka
- Prefecture : Oita
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Moderately soft
- Yeast : Series No. 9
- Toji : Kurabito
- Palate : Semi-dry
- Fragrance : The true aroma of Japanese sake
- Accompaniments : Japanese fondue (sukiyaki), horse mackerel marinade (aji no nanbanzuké), etc.
- Serving temperature : Fresh, roomed and hot
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.