Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues.
IngredientsSoy sauce (water, salt, soybeans, wheat, alcohol), sugar, water, seasoning based on fermented rice extract, glucose syrup, salt, modified starch, yeast extract, acidifier: lactic acid, preservatives: E202-E211, natural flavor.
Nutritional Values per 100 g- ENERGY196 calories
- FATS0.1 g
- OF WHICH SATURATES0.1 g
- CARBOHYDRATES46.1g
- INCLUDING SUGAR35.8 g
- PROTEINS2.7g
- SALT6.8g
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