A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types of koji. It combines the sweetness of raw soy sauce (nama shoyu) with the richness of cooked soy sauce (kamishoyu), through a layered brewing method, providing the perfect balance. This soy sauce maintains its freshness for up to 120 days after opening, even when stored at room temperature.
IngredientsDefatted soy, wheat, salt, soy, alcohol
Nutritional Values per 100 g- ENERGY89 calories
- FATS0g
- OF WHICH SATURATES0g
- CARBOHYDRATES12g
- INCLUDING SUGAR0g
- PROTEINS9g
- SALT13.3g
Internet users also bought
-
€5,80450.0ml | €15,33 / lAsahi Fresh - Kochi Yuzu Dressing 140 ml
Asahi FreshKochi-sa, yuzu dressing This dressing uses yuzu from Kochi Prefecture, Kochi onions, and carrots grown in Japan. It is enriched with finely chop...
View full details -
€4,70450.0ml | €15,33 / lYamasa - Shoyu Soy Sauce 500ml
YAMASAShoyu Soy Sauce Genen in Japanese means less salty. Reduced by 50% in salt, we recommend it for those who follow low sodium diets. Ingredient...
View full details -
€7,30450.0ml | €15,33 / lGrazie mille - Carrot and yuzu sauce 300ml
GRAZIE MILLECarrot and yuzu sauce Ingredients Carrot, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar, sugar, cedrat juice, salt. ...
View full details -
€11,45450.0ml | €15,33 / lKakukyu - Hatcho Miso 500g
KakukyuHatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...
View full details -
€5,26450.0ml | €15,33 / lYamasa - Sweet soy sauce 300ml
YAMASAAmakuchi Shoyu Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues. Ingredients ...
View full details
