Chinese noodles with miso in bowl
Ingredients
Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocopherols; Acidity regulators: sodium carbonate, potassium carbonate, disodium phosphate, tetrasodic diphosphate, sodium hexametaphosphate; Palm oil, chives, green cabbage, corn, soy paste (soy, rice, salt, alcohol.) Garlic, sugar, spices, taste enhancers: monosodic glutamate, disodium inosinate; Alcohol, vitamin B1
Nutritional values for 100 g
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ENERGY370.6 kcal
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Fat17.1 g
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OF WHICH SATURATES6.5 g
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Carbohydrates45.4 g
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Whose sugar1.4 g
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Protein8.9 g
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SALT7.2 g