A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi Miso, it can be served simply by dissolving it in hot water. Recommended for vegetarians. Its low salt content makes it a product suitable for children. No ingredients of animal origin or chemical seasoning.
IngredientsSoy, rice, salt, vegetable extract, onion, rice alcohol, kombu extract, shiitake powder, alcohol
Nutritional values for 100 g
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