Welna - Tempura Flour "Tempura Without Hassle" 450g

Welna's "Tempura Without Hassle" tempura flour is specially designed to make it easier for you to prepare delicious tempura. This mixture does not require ice water and does not form lumps, even if you mix it for too long. It allows you to 'obtain a light and crunchy dough, ideal for coating your ingredients evenly. Its texture remains perfect, even after being refrigerated. In addition, this flour is practical with its zipper system for easy storage.

• Ingredients needed:
• Tempura flour mix: 100g (about 4/5 cup)
• Water: 160ml
• Ingredients of your choice (shrimp, sweet potato, etc.)
• Preparation :
• Mix the tempura flour and water thoroughly using a whisk until the batter is smooth and lump-free.
• Heat the oil in a deep saucepan to a temperature of 170-180°C. To check the temperature, dip a drop of dough into the oil: it should sink to the bottom and quickly rise to the surface.
• Frying:
• Coat the ingredients (shrimp, vegetables, etc.) in dry tempura flour before dipping them in the batter.
• Fry the ingredients until the batter turns golden brown and the oil bubbles are small.
• If you have a lot of ingredients, fry them in small batches to maintain the oil temperature.
• Advice :
• Dry ingredients with high water content well to avoid oil splashing.
• The dough can be used directly after preparation, without the need for ice water.
• Conservation :
• After use, carefully close the package using the zipper for better conservation.

Enjoy your crispy and light tempuras, perfect for a meal with family or friends!

Wheat flour, thickeners: acetyl starch, distarch phosphate; raising agents: sodium bicarbonate, dicalcium orthophosphate, disodium diphosphate, glucono-delta-lactone; emulsifiers: fatty acid salts, polyglycerol esters of fatty acids: colorants: carotenes, riboflavin.