A fine powder made from the edible seaweed aosa, a variety of green seaweed prized in Japanese cuisine. This powder is used to add a hint of umami flavor and a vibrant green color to dishes. It is frequently incorporated into soups, sauces, or as a garnish for various dishes, providing not only a unique taste but also an attractive visual element.
IngredientsSea Lettuce
Nutritional Values per 100 g
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