A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought a composition close to authentic sake by increasing the proportion of raw sake (not intended for consumption) to obtain a more refined cooking sake. Please note that this product is not considered an alcoholic beverage under liquor tax legislation. Add a touch of quality to your dishes with our premium cooking sake.
IngredientsRice, rice yeast, salt, alcohol, starch syrup, acidity regulator: citric acid.
Nutritional Values for 100 g
Hakkoda Fukuryusui Mirin Type Discover our exceptional food product: a cooking sake made from 100% local Japanese rice and Hakkoda underground s...
View full details
Saké for cooking It is a (salty) kitchen sake made from ingredients such as rice, specially designed for cooking. Alcohol keeps the shape of t...
View full details
Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values for 100g: Energy (Kcal): 209 -...
View full details
Udon wheat noodles Dried non -cooked noodles based on tender wheat flour. Ingredients Wheat flour, salt Nutritional values for 100 g E...
View full details
Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...
View full details