

Made exclusively from Manamusume rice, it is a pure malt sake with a clear taste, where the richness of the rice and moderate acidity harmonize.
- Raw rice : Manamusume
- Polishing : 65%
- Service temperature : 15℃ ~ 55℃
- Storage : Dark, cool place
- 23rd American National Sake Tasting Competition 2023, Junmai Category - Silver Medal
- Milan Sake Challenge 2023, Junmai Category - Bronze Medal
- Kura Master 2023, Junmai Category - Platinum Prize
- IWC (International Wine Challenge) 2023, SAKE Category, Junmai - Bronze Medal
- Australian Sake Awards 2022, Junmai Category – Gold Medal
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The sale of alcohol is prohibited to minors.
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