These puffed rice biscuits are made with lots of small black beans, seasoned with toasted salt. These are perfect treats to accompany tea or beer
IngredientsGlutinous rice, rapeseed oil, black soya, salt, flavor enhancers: Monosodium glutamate, disodium ribonucleotides; emulsifiers: lecithins, polyglycerol esters of fatty acids; spice extract.
Nutritional Values per 100 g
Yuki tenshin amaguri Originally from the Hebei province of China, known as the birthplace of sweet chestnuts. They are made from organic chest...
View full details
Slice kanso persimmon It is a dried fruit made from the "Hatchin" persimmon grown in the Nishikan-ku area of Niigata, Niigata Prefecture. Afte...
View full details
Hitokuchi Hoshi Kaki A delicious and healthy snack made from dried persimmon. Easy to consume, each bite offers a natural sweet flavor, ideal fo...
View full details
Ibarakiken-san Beni Haruka Hoshi Imo This hoshi-imo is made from sweet potatoes of the " Beni Haruka " variety, grown in Ibaraki Prefecture. Thi...
View full details
Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...
View full details