This tasty miso paste, designed by a master craftsman with natural fermentation, reveals a richness and depth of flavor, after more than six months of maturation.
To get the most benefit, please use 18 grams per bowl and avoid overcooking.
Soy, rice, salt, alcohol.
- ENERGY 188 kcal
- FATS 5.8 g
- INCLUDING SATURATED FATTY ACIDS 0.8 g
- CARBOHYDRATES 21 g
- INCLUDING SUGAR 0.9 g
- PROTEIN 13 g
- SALT 12.5 g