This sauce uses coarsely chopped onions from Awaji Island, providing a delicate sweetness and richness of flavor that are characteristic.
IngredientsOnion, rapeseed oil, soy sauce (soybeans, wheat, salt), glucose and fructose syrup, rice vinegar, distilled vinegar, sugar, sautéed onions, salt, thickener: agar-agar; yeast extract, pepper.
Nutritional Values per 100 g
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