The Koikuchi soy sauce is made from selected whole soybeans, wheat and suited salt in the sun, brewed naturally in cedar tanks for more than a year andpressed directly from the must.
IngredientsSoy, wheat flour, salt
Nutritional values for 100 g- ENERGY76 kcal
- Protein8.9 g
- Fat0.1 g
- OF WHICH SATURATESNc
- Carbohydrates9.9 g
- Whose sugarNc
- SALT6.7 g
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