A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yudofu, rice for omelet or with vegetables. No chemicals were used to keep the flavors of the ingredients.
IngredientsCorn syrup, soy sauce (soy, wheat, salt), seaweed, green pepper, yuzu zest, salt, distilled vinegar, yeast extract, thickening: agar-agar
Nutritional values for 100 g
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