

This sake offers a harmonious balance between a delicate sweetness, the pure umami of rice, and a fresh finish. With its refined character, it pairs ideally with white fish sashimi and enhances the flavors of tofu.
Ingredients- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Soft
- Toji : Kurabito
- Palace : Dry
- Rice :
- Koji: Miyamanishiki Origin: Yamagata
- Must: Miyamanishiki Origin: Yamagata
- Prefecture : Yamagata
- Polishing : 55%
- Yeast : Haguro Omiki
- Fragrance : Cherry blossom, strawberry
- Accompaniments : White fish sashimi, carpaccio, silken tofu, salad, etc.
- Serving temperature : Cool and hot
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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