This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to quality ingredients is reflected in this sake, which highlights the richness of the rice’s natural umami. Enjoy a refined, full-bodied taste that pairs perfectly with food without being overpowered by it.
Ingredients- Rice :
- Koji: Koshitannrei Origin: Ojiya
- Must: Koshitannrei Origin: Ojiya
- Prefecture : Niigata
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Yeast : G9NFarg
- Toji : Echigo Toji
- Palate : Semi-sweet
- Fragrance : A fragrance that condenses the flavor of rice
- Accompaniments : Soybean branches, fresh tofu, etc.
- Serving temperature : Chilled, room temperature and hot
- Storage : Refrigerator, dark and cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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