Takano - Cooked sprouted brown rice Ready to use 180g

This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice.
The delicious taste of the rice remains intact, while being tender and easy to eat.
It is recommended for onigiris and curries, and it goes perfectly with any dish, whether Japanese, Western or Chinese.

Germinated brown rice, rice.