With a structured body, this sake is ideal for mushroom dishes. Its autumnal taste enhances their flavors as well as those of nuts. Its finish, precise and clean, makes you want to taste them more. Over time, a nice umami develops with the fresh water. The harmony of mushrooms goes wonderfully with creamy dishes or tomato sauce with olives.
Ingredients Alcohol abuse is dangerous for your health, please consume in moderation.
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