Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made from sweet azuki bean paste, sugar and gelatin, creating a perfect harmony of flavors and textures.
IngredientsSugar, red bean paste, sugar syrup, red bean, fructose and glucose syrup, agar agar: E406, sorbitol, E420.
Nutritional Values per 100 g
Yokan with matcha tea “Atsugiri Yokan matcha” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditiona...
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Yuzu juiceNet weight / volume: 720 ml Best before: --Ingredients: Cedrat JuiceNutritional Values for 100g: Energy (Kcal): 21 - Proteins (G): 0.5...
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Chestnut Yokan “Atsugiri Yokan Kuri” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made ...
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Citrus Sudachi juice 100% The Sudachi is a small citrus close to the Yuzu whose juice is acidic and sweet. Sudachi from the Tokushima prefectur...
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Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g This Yokan (red bean paste) is a classic Japanese pastry. Sugar, Bean Pate, Fructos...
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